Money, business and projectsHow to make cotton candy at home without a machine or a mixer. With only one cup of sugar, you will make a very large quantity
Money, business and projectsHow to make cotton candy at home without a machine or a mixer. With only one cup of sugar, you will make a very large quantity
How to make cotton candy, this sweet is considered one of the favorite sweets of all people, in addition to that it always reminds us of our childhood and has many beautiful memories, especially when hearing the music that he plays. He sold this sweet, and now it is available in very few areas and we cannot get it because of its lack Although he loves herAll children, so we decided to show you a great way to make cotton candy.Ingredients for cotton candy work
Cotton candy is one of the economic sweets that can be prepared at home without a high cost, in addition to that you will prepare it in very little time and also with little effort:
a cup of sugar.
Food colors as desired.
Flavors as desired and the colors you use.
Wooden sticks are suitable for use.
How to prepare cotton candy
Through some simple steps, you will be able to prepare cotton candy in a professional way, such as ready-made candy, and this will be in a few and very fast steps:
You must first grind the sugar well until it turns into a powder.
Add the food coloring to the sugar that you grind and all you have to do is stir it well.
Then add the flavorings and stir well.
Put this mixture on low heat and keep stirring until it turns into caramel.
Transfer this caramel into a bowl with rims and wrap the sticks around this caramel.
You will find lots of cotton candy strings on the sticks.
Also, later on, you must repeat this step several times until you get the largest amount of cotton candy.
In this way, you will get a dessert with a fabulous taste, just like the ready-made one.
Advantages of making cotton candy at home
We produce enough yarn to feed the whole family.
No artificial ingredients or materials will be added to it.
It is famous for its cleanliness and keeping children healthy.
It saved us a lot of money buying marshmallows from parks and gardens.
We can choose the color that the boys like or we can make more than one color according to different tastes.
Finally to make yarn at home you have to follow the previous steps to get it done easily.
How to make marshmallows This dessert is everyone's favorite dessert, besides, it always reminds us of our childhood and has a lot of sweet memories, especially when hearing it while playing music. He sold the candy and it is now available in very few areas and we can't do without it. While all kids love it, we decided to show you a cool way to make marshmallows.
Ingredients for Watermelon Ice Cream
How to make ice cream at home with simple steps and ingredients from your kitchen Ice cream is one of the favorite types of summer desserts for many people, as it helps to feel refreshed during the day, and at the same time it is characterized by its different delicious flavor, and to prepare it at home, we review in this report, How to make ice cream inhome the easy way.Among the most important ingredients for making watermelon ice cream are the following ingredients:
About four cups of watermelon.
We need one cup of yogurt.
About a spoonful of lemon.
a glass of sugar.
a glass of water.
How to make watermelon ice cream
Ice cream is one of many people's favorite summer desserts. It can refresh people during the day, and at the same time, it has a different taste. You can also make it yourself at home. The editor will go over the steps and tips on how to follow the instructions in the report. Making ice cream at home Also, in order to make ice cream at home, you must take the following steps:
Since you must mix the water well with the sugar in a bowl, and later you need to raise it on the fire, and you must continue to stir well until the sugar dissolves completely.
The next step is to blend the watermelon in a blender with the ingredients for a long time, and then put it in a large bowl.
Add yogurt and lemon to it.
Also, after that, you must put the ice cream in the freezer and leave all these ingredients for six or eight hours, until the ingredients are completely frozen.
In the end, we take out the ice cream after it freezes so that we can benefit from it.
Different flavors of watermelon ice creaHow to make ice cream at home, when making watermelon ice cream, a group of different flavors can be added to give you a distinctive taste, and among these flavors are vanilla, chocolate, and other flavors, and in this way you will feel specific.
How to make ice cream biscuits
Ice Cream Biscuits Ice cream is one of the delicious and favorite desserts of many, as it combines the taste of creamy ice cream with the texture of delicious biscuits. Below is the future presenting a way to make delicious ice cream biscuits. Using this easy and delicious recipe, you can easily make ice cream biscuits at your home, enjoy the taste wonderfulof ice cream biscuits.Ingredients: half a cup of flour, a quarter of a cup of sugar, a quarter of a cup of butter, an egg, an egg white, a tablespoon of milk, a pinch of salt, a pinch of vanilla.
Method:
Put the flour in a bowl, add salt and sift. Put the eggs, egg whites and vanilla in an electric mixer, add the sugar and whisk until the sugar is completely dissolved.
Add the milk and butter to the eggs and whisk again.
Add the flour little by little, stirring constantly, until all the ingredients are homogeneous and we get a liquid dough.
Place the dough in the refrigerator for half an hour.
We make a conical shape from cardboard.
Place half a ladle of dough into a non-stick frying pan greased with a little oil.
Leave it on the fire until it acquires a golden color, then it is removed on a clean towel and the conical shape is placed on it, and it is wrapped until it takes the conical shape.
Repeat the process until the quantity is over.
Served with different types of ice cream.
Ingredients for making ammonia biscuitsHow to make ammonia biscuits like shops at home in an easy way Many women make many mistakes while making Eid biscuits, and during the article we will explain the most prominent of these mistakes until we reach the desired taste, because with the approach of Eid al-Fitr there is a need to buy ammonia biscuits, to bring joy And pleasure on the house.
3 cups of flour.
We need about a cup to a quarter of butter.
A cup but a quarter of powdered sugar.
The price of a cup of milk.
3 eggs.
Half a tablespoon of ammonia.
A teaspoon of vanilla.
A teaspoon of baking powder.
A pinch of salt.
Modus operandi of biscuits saturated diet.
How to make ammonia biscuits
Whereas, in a large bowl, we put an amount of butter with sugar, and these ingredients are beaten together until they are smooth
In the end, you will get a crunchy texture.
Gradually add eggs and vanilla while continuing to whisk.
The ammonia is added with the continuation of the whisk, and you must put the milk with all the ingredients.
The next step is to add flour with baking powder and salt and knead until you get a soft and cohesive dough.
The next step is for the biscuits to be formed using a pastry bag, and the tray should be covered with parchment paper.
You must put the tray in the hot oven, and the temperature is 180 degrees, and continue until you get a golden color.
Biscuits are one of the most popular sweets in the West. It originated in the United States, and these sweets later spread all over the world. Many people, especially children, enjoy good taste and good taste. Easy to prepare. Simple ingredients. They are made at home and sold in commercial places. This article will show you how to make biscuits with butter and cocoa.
Biscuits with butter and cocoaBiscuits are one of the most popular sweets in the West. It originated in the United States, and these sweets later spread all over the world. Many people, especially children, enjoy good taste and good taste. Easy to prepare. Simple ingredients. They are made at home and sold in commercial places. This article will show you how to make biscuits with butter and cocoa.
Three cups of flour.
an egg.
A cup each of sugar and butter.
Six teaspoons of cocoa.
Half a tablespoon each of vanilla and baking powder.
Three quarters of a cup of melted chocolate.
. Quarter teaspoon of salt
How to prepare cocoa butter cookies
Using an electric mixer, beat the butter until smooth.
Add the sugar and whisk again until the ingredients are combined.
Add the eggs and vanilla extract while continuing to whisk.
Mix the flour, salt and baking powder, then gradually add the resulting mixture to the butter mixture, while continuing to beat.
Then set 2 cups of the dough aside.
Add the melted chocolate and cocoa powder to the bowl of an electric mixer and beat the ingredients on low speed.
Then we put the tray in the oven for ten minutes until the biscuits are light yellow.
We take the tray out of the oven and serve these biscuits with a cup of tea, coffee or milk.
Then we cover the tray with parchment, then we wrap half of the dough and put the tray in the oven for at least twenty minutes.
Take the tray out of the oven and set the cookie tray aside to cool.
Prepare butter cookies
The origin of the word “biscuit” comes from the French language, which means twice-baked. Biscuit is one of the famous Western baked goods. This type of food is mainly prepared from flour with many other materials. There are many types of biscuits, including salty and sweet, such as butter biscuits, chocolate biscuits, And biscuitsWith jam, and in this article we will present the method of making butter biscuits. To prepare butter biscuits at home, we follow the following steps:
Since it is in a medium bowl, there is no need for butter and an appropriate amount of powdered sugar and vanilla in which case you should use an electric mixer on medium speed.
Mix all the ingredients for a longer time until the ingredients become lighter in color.
The amount of flour we add The salt is gradual, you have to continue the mixing process.
When shaping it should be in the shape of a circle and we use a fan shape to do so.
We put the tray in the oven for ten minutes, until the biscuits are light yellow.
We take the tray out of the oven and serve these biscuits with a cup of tea, coffee or milk.
Cover the tray with parchment, then wrap half of the dough and put the tray in the oven for at least twenty minutes.
We repeat this ball until we get three cylinders. Preheat the oven to 175°C and line a tray with parchment paper.
Take the dough out of the refrigerator, use a sharp knife to cut it into circles, then cut it in half and place it on a baking sheet.
Place the tray in the oven for at least fourteen minutes until the cookies are set.
Take the tray out of the oven and set the cookie tray aside to cool.
How to make marshmallows at home
Marshmallow is one of the delicious desserts that are favorite among young children and it can be prepared at home in more than one way, and it is prepared in many different colors and flavors that everyone loves. Find out how to prepare the recipe step by step.
Half a cup of sugar
A cup of liquid cornstarch
One tablespoon of powdered gelatin
Half a cup of powdered sugar
A spoonful of only a quarter of vanilla
2 egg whites.
3 tablespoons of hot water.
Method:
The liquid cornstarch is placed in a pan over low heat, then sugar is added to it and stirred until the sugar is completely dissolved.
Dissolve the gelatin in hot water, then add it to the previously prepared starch mixture, while continuing to stir so as not to clump.
Remove the mixture from heat, and leave aside at room temperature.
Beat the egg whites in the electric mixer until we get a thick texture, then add to the starch and sugar mixture gradually while continuing to stir.
Colors, flavors, and pieces of fruit are added to the mixture, then the mixture is poured into a bowl sprinkled with powdered sugar.
Leave to cool without covering the bowl, then chop the marshmallows as desired.
The way nougat works
Nougat or nougat, is a name derived from the Occitan language, meaning bread of nuts, and nougat is a dessert prepared from sugar and nuts. It is said that its original homeland is southern Europe, where it is very popular there, especially in the Christmas seasons. After that, it spread to most countries in the Middle East and North Africa, and became associated with occasions such as holidays, the month of Ramadan, and events such as weddings. Nougat is used in the preparation of many sweets, such as chocolate, sesame, or any kind of nuts. In this topic, we will show you a variety of ways to prepare nougat at home, in simple steps.
4 cups of sugar.
Two cups of water.
Half a lemon.
Two tablespoons of ground cardamom.
Half a cup of pistachio.
8 cups of powdered milk.
Two tablespoons of oil.
a cup of starch.
Method:
Squeeze half a lemon.
Cut the pistachio into pieces with a knife.
Put sugar, water and lemon juice in a pan over low heat for 20 minutes, then add the ground cardamom, stir and leave to cool.
Add the pistachios to the mixture and add the milk gradually with continuous stirring until the dough becomes cohesive
The dangers of eating sugar
A little sugar is good for your body, but too much can lead to weight gain, acne, type 2 diabetes, and increase your risk of many serious diseases. According to Healthline, many people rely on fast food and processed foods for meals and snacks. Because these products often contain added sugar, they make up a large portion of your daily calories.
Obesity: Sugar affects the body's hormones, including leptin, which can reduce appetite and cause people to eat more than they need.
Diabetes: Eating too much sugar means the body produces more insulin, which in the long run can lead to overwork of the pancreas and type 2 diabetes.
Heart diseases: One of the risks of consuming sugar is increased exposure to heart disease, and it is also associated with high blood pressure, which plays an important role in the development of heart disease.
Liver diseases: Fructose is processed in the liver, and when it is consumed in large quantities, it turns into fat and accumulates in the liver, causing what is known as non-alcoholic fatty liver disease.
Kidney failure: Kidney failure occurs when a diabetic eats too much sugar because the kidneys excrete excess sugar in the urine, which prevents it from performing its function and purifying the blood from waste.
Joint diseases: Excessive sugar intake can worsen joint pain and may increase the risk of developing rheumatoid arthritis.
Acne: Consuming sugar contributes to the emergence of acne, and it is believed that reducing sugar intake helps reduce the secretion of insulin, androgens, and sebaceous glands that cause acne.
Erosion of tooth enamel: Bacteria that cause erosion of tooth enamel feed on sugar, which leads to holes and cavities in the teeth, and sugar also contributes to tooth decay.
Sugar allowed to be eaten daily
To avoid the dangers of consuming sugar, it is important to pay attention to the amount of sugar that enters the body, so we should not get more than 5% of the total calories we eat from all food sources (whether food or drink) during the day, that is, say: do not eat More than 30 grams of sugar. sugar in adults. No more than 24 grams for those ages 7 to 10 or older. Children between 4 and 6 years weighing less than 19 grams.
The benefits of sugar
Provides energy for the human body: Have you ever heard of the “sugar rush”? This phenomenon is characterized by a sudden rise in energy after consuming sugar, followed by a period of excessive fatigue, and reducing sugar intake can prevent this sudden increase in energy and help regulate the natural flow of energy, thus promoting health.
Improve mood: Sugar can make you happier because it activates the pleasure centers in your brain and causes an increase in dopamine, which leads to instant euphoria. But nutrition experts warn that eating too much sugar can have the opposite effect.
Boost brain health: Natural sugars, such as those found in honey and fruits, can help boost brain health. The brain cannot function normally without sugar.
Modus operandi of honey
Ingredients:
A cup of black honey.
1 cup of sugar.
Wooden skewers.
Sesame as desired.
Method:
We prepare a large bowl, put the dark honey and sugar in it and put the bowl on low heat and stir constantly until a thick mixture is formed.
We let the dark honey mixture cool down a bit and then we can hold it in our hands.
It turns white and solid.
We form the mixture with our hands on wooden skewers covered with a little starch and put the skewers in the sesame seeds until they are covered with the sesame seeds.
The secret of the success of honey preparation
It is possible to prepare honey with black honey only, or with a mixture of a cup of black honey, a cup of sugar, half a cup of flour and half a cup of butter, and leave the mixture on the fire with stirring until its consistency thickens, then pour it on butter paper or silicone and cover it with sesame and leave it until it dries, then cut it and serve it .
Honey can be prepared with glucose honey instead of treacle.
The modus operandi of the beans
1 kilo roasted unsalted peanuts.
1/4 kilo glucose honey.
1/4 kilo of sugar.
2/3 cup of water.
1/2 squeezed lemon.
1/2 teaspoon (teaspoon) rose water.
Method:
In a saucepan over medium heat, put sugar, honey, glucose, water, lemon and rose water, stir the mixture well, then leave it on the stove until the texture becomes thick and coherent.
Put the roasted peanuts on the sugar and glucose mixture and stir gently until completely mixed.
Grease a rectangular tray with a little oil, then place the beans in the tray and spread it out with a rolling pin.
Modus operandi of sesame without honey
And a cup of sugar.
And a glass of water.
One tablespoon of lemon juice.
How to prepare sesame:
You prepare a pot and we put water on the fire.
Then add sugar and lemon juice, stirring well until golden.
Then we add the sesame seeds to the pot that was prepared on the fire and mix them well.
Then we spread it out on an oiled tray.
Leave it to cool down and then cut it into small pieces.
Modus operandi of sesame with honey
Mix sugar with water and lemon salt.
Add the bee honey and blossom water, and put the mixture on the fire for a quarter or a third of an hour, with stirring.
We test a portion of the sherbet in ice water until a point becomes concentrated and becomes a mass and becomes like a broken glass. This is the exact texture until we add the roasted sesame to the mixture.
The sesame must be heated or warmed in the oven before placing it on the sherbet so that it is easy to stir and stir until it mixes with each other.
Then we put the mixture in a tray, level its surface, then let it cool, then cut it and serve it.
Hummus method
½ kilo (500g) small, roasted Egyptian chickpeas.
cup (200 g).
¾ cup (180 ml) sugar.
1 tablespoon (15 ml) water.
One tablespoon (15 ml) lemon juice.
Rose water.
Method:
On medium heat, add sugar and water and stir until sugar dissolves.
Add lemon juice and rose water and stir constantly for 20 minutes until the mixture thickens and turns light golden brown.
Add the chickpeas to the honey and stir quickly until the ingredients are combined.
Spread the chickpeas on a tray with a moving base and cover it with oil.
Grease your hands or grease the dough and chickpea oil with the thickness you want.
Let the chickpeas cool for 3 minutes, then cut them into cubes with a knife.
Let the chickpeas rest for 3 hours so that they stick together.
The health benefits of chickpeas
Chickpeas help control blood sugar: Canned and dried chickpeas have a low glycemic index which means your body absorbs and digests the food slowly, and it also contains a slow-digesting starch called amylose both of which help keep your blood sugar in check …
The way the fondant works
Ingredients:
1/2 kilo of sugar.
200 gm glucose honey.
150 water.
5 grams of rose water.
5 gm blossom water.
Method:
In a bowl, put sugar and glucose honey in water, and bring it to a boil, move it and make a stick, add aloe vera and blossom water.
In the mixer, put the mixture and whisk until it cools down and turns white.
Pour the fondant into ice molds, and let it cool completely.
How to make basbousa
Two cups of basbousa flour (fine semolina)
One cup of coconut
Half a cup of butter
A third of a cup of sugar
A teaspoon of baking powder
One cup of plain yogurt
A third of a cup of nuts to decorate.
Basbousa syrup ingredients:
a cup of sugar.
water.
Lemon juice.
Method:
Put sugar, semolina, baking powder and vanilla extract in a deep bowl and mix these ingredients well until smooth.
Then add the yoghurt and butter and mix them well until the mixture becomes smooth to get a smooth papusa paste.
Put the flour in the oven tray and pour the previous mixture into it.